COOK JOB DESCRIPTIONS

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RELATED JOB DESCRIPTIONS FOR "COOK"

Cook Job Description

1) Cook

...Tends equipment that cooks animal stock animal skins, splits, fleshings, and trimmings used to make glue or gelatin. Signals workers to fill kettle with stock. Turns valve to allow water to flow into...

Cook Job Description

2) Cook

...Tends equipment that bakes, boils, and deep-fat fries meats, like ham, beef, liver, pork, sausage, tongues, and tripe, to prepare them for further processing. Turns valves to admit water or cookin...

Cook Job Description

3) Cook

...Prepares and cooks family-style meals for crews or residents employees of institutions. Cooks foodstuffs in quantities according to menu number of persons to be served. Bakes breads and pastry...

Cook Job Description

4) Cook

...Prepares meals for crew officers on board fishing vessel or...

Cook Job Description

5) Cook

...Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve prepare for use all necessary equipment. Prepare handle food according to program guidelines. Check clean refrigerators, trolleys, utensils and kitchen ...

6) Cook

...Plans menus cooks meals, in private home, according to recipes or tastes of employer. Peels, washes, trims and prepares vegetables meats for cooking. Cooks vegetables & bakes breads pastries. Boils, broils, fries, and roasts meats. Plans menus orders foodstuffs. Cleans kitchen cooking utensils. May perform seasonal cooking duties, like preservin...

7) Cook

...Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements orders food from supplier or procures food from storage. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. Measures and mixes ingredients according to recipe, using variety of kitchen utensils equipment, like blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casserole...

8) Cook School Cafeteria

...Prepares soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience. Specializes in providing lightly seasoned, nutritionally adeq...

9) Meal Cooker

...Tends steam cooker that breaks down oil cells controls moisture content of corn, soybeans, cottonseed, linseed meal meats or fish, prior to extraction of oil. Turns valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. Observes conveyor feeding material to cooker or climbs to top of cooker for defining that...

10) Log Cooker

...Tends steam or hot-water vats that condition logs before cutting into veneer sheets used in making wooden slat baskets boxes. Hoists logs into vat or onto conveyor that carries them into cooker. Tur...


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