This is to certify that ...(employee title) ... (employee name) was working at ...(organization name) As Food And Beverage Director from ... (joining date) to ...(last working date).
During this period, his services were found to be satisfactory in carrying out the job duties, his responsibilities were to:
Direct coordinates activities of food service facilities at amusement park, through subordinate managers
Review food beverage lists submitted by each facility manager to define that sufficient items are ordered weekly
Eliminate or adds items to list, utilizing experience knowledge of facility operations
Inspect food service facilities to make sure that equipment buildings meet company, state, and local health laws
Analyze information concerning facility operation, like daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations, using calculator following standard business procedures
Inspect and tastes prepared foods to maintain quality standards sanitation regulations.
We wish him/her all the best in his future