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Job contract sample for kitchen manager
place of work
Job title: Kitchen manager
Duties and responsibilities [are to]:
Ensure food quality by cooking prepping food to order, and also following kitchen procedures
Monitor food waste inventory levels plus resolving food quality issues
Develop a strong team dynamic between back of house crew front of house crew
Train develop crew members to be future kitchen managers
Communicating with crew members effectively in order to make sure great customer service
Ensure the kitchen is properly cleaned sanitized
Monitor kitchen equipment ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
Ensure that the kitchen itself all crew members meet the necessary guidelines to make sure there are no injuries or accidents