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Cook Job Descriptions

Listed top related sample job descriptions and duties for cook or similar careers

COOK

...signal workers to fill kettle with stock. turn valve to allow water to flow into kettle to submerge stock. start heaters adjusts temperature. cook stock for prescribed period of time tests sample of broth for specific gravity, using hydrometer. compare hydrometer readings with readings on conversi...

COOK

...turn valves to admit water or cooking oil into vat and steam to heating vat. observe gauge turns valves to maintain specified temperature in vat. load vat with mesh bags, wire cages, metal molds, and sealed cans containing uncooked meat. lift cuts of meat from truck loads them into vat. suspend li...

COOK

...cook foodstuffs in quantities according to menu number of persons to be served. bake breads and pastry [baker hotel rest. ]. cuts meat [butcher, meat hotel rest. ]. plan menu taking advantage of foods in season local availability. may order supplies and keep records accounts. may direct a...

COOK

...prepare meals for crew officers on board fishing vessel or in shore fishery establishment. may assist in actual fishing. may purchase food supplies..

COOK

...prepare handle food according to program guidelines. check clean refrigerators, trolleys, utensils and kitchen equipment on a daily basis. maintain the specific kitchen area clean hygienic. make proper use of leftover food items to minimize wastage under the guidance of the chef. pick up products...

COOK

...peel, washes, trims and prepares vegetables meats for cooking. cook vegetables & bakes breads pastries. boil, broils, fries, and roasts meats. plan menus orders foodstuffs. clean kitchen cooking utensils. may perform seasonal cooking duties, like preserving and canning fruits vegetables, an...

COOK

...read menu to estimate food requirements orders food from supplier or procures food from storage. adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. measure and mixes ingredients according to recipe, using variety of kitchen utensils equipme...

COOK SCHOOL CAFETERIA

...prepare soups, meats, vegetables, salads, dressings, and desserts for consumption in school cafeteria, utilizing cafeteria equipment cooking experience. specialize in providing lightly seasoned, nutritionally adequate and varied diet. inspect equipment for cleanliness functional operation. work is...

MEAL COOKER

...turn valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. observe conveyor feeding material to cooker or climbs to top of cooker for defining that material is feeding continuously. may scoop handful of material from entry or discharge point...

LOG COOKER

...tend steam or hot-water vats that condition logs before cutting into veneer sheets used in making wooden slat baskets boxes. hoist logs into vat or onto conveyor that carries them into cooker. turn valves to maintain steam pressure or water temperature at specified setting. remove logs or directs t...

CONFECTIONERY COOKER

...weigh or measures ingredients, like sugar, corn syrup, butter and gum base and adds them to cooking utensil. start agitators to mix ingredients. turn valve to admit steam and sets pressure gauge thermostat to cook ingredients at specified temperature. feel batch for specified consistency verifie...

COOK STATION

...prepare sauces, dressings, puddings, or relishes to be served with dish. give directions for setting up station so that food, garnishes and service equipment are arranged in serving order. portion places food on plate, and arranges garnishes on plate. must be certified as food handler as cook by u...

COOK RESTAURANT

...read menu to estimate food requirements orders food from supplier or procures food from storage. adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. measure and mixes ingredients according to recipe, using variety of kitchen utensils equipme...

COOK HELPER PASTRY

...carry and distributes supplies equipment. mix, kneads and shapes dough or batter to make pies, cakes, cookies and other pastries. wash and cuts up fruits for desserts pies. grease baking tins or lines them with waxed paper. insert cakes, pies, and cookies into oven, and removes baked products....

FOREIGN FOOD SPECIALTY COOK

...prepare meats, soups, sauces, vegetables and other foods prior to cooking. season cooks food according to prescribed method. portion garnishes food. serve food to waiters on order. estimate food consumption requisitions or purchases supplies. usually employed in restaurant specializing in foreign...

COOK CANDY

...cook ingredients [confectionery cooker sugar conf. ] at specified temperatures in open-fire or steam-jacketed kettles or in batch or continuous pressure cookers. cast candy by hand, using molds & funnel, or tends machine that casts candy in starch or rubber molds [depositing-machine operator su...

COOKER

...turn valves to regulate steam pressure inside cooker or steam jacket to maintain temperature within specified range. observe conveyor feeding material to cooker or climbs to top of cooker for defining that material is feeding continuously. may scoop handful of material from entry or discharge point...

COOK HELPER

...wash worktables, walls, refrigerators and meat blocks. segregate and removes trash and garbage places it in designated containers. steam-cleans or hoses-out garbage cans. sort bottles, and breaks disposable ones in bottle-crushing machine. wash pots, pans, and trays by hand. scrape food from di...

COOK THIRD

...prepare cooks food aboard cargo vessel. clean, cuts and cooks meat, fish and poultry as directed by cook, chief water trans. . apportion food for servings. clean pots, pans, ranges, and other cooking equipment..

HEAD COOK SCHOOL

...plan varied menus for making sure that food is appetizing nutritionally suitable for children. estimate daily or weekly needs & orders food supplies equipment. supervise coordinates activities of workers who prepare, cook, serve food, clean premises, and wash dishware. keep daily record of meal...

DOG AND CAT FOOD COOK

...dump or pours premeasured amounts of water ground meat into kettles. start agitator to mix ingredients. open steam valve and observes thermometer reading to heat contents to maintain specified temperature. dump specified amounts of seasoning, chemical solution, and grain into mixture at designat...

SHORT ORDER COOK

...take order from customer cooks foods requiring short preparation time, according to customer requirements. complete order from steamtable serves customer at table or counter. accept payment makes change, or writes charge slip. carve meats, makes sandwiches, and brews coffee. may clean food prepar...

COOK ICE CREAM

...measure cooks ingredients for frozen desserts, according to recipes. pour mixed ingredients into freezing machine reservoir and starts machine to churn freeze ingredients. remove frozen dessert mixture from machine. store frozen desserts in refrigerated room or refrigerator. mold ice cream or sher...

COOKEE

...wash worktables, walls, refrigerators and meat blocks. segregate and removes trash and garbage places it in designated containers. steam-cleans or hoses-out garbage cans. sort bottles, and breaks disposable ones in bottle-crushing machine. wash pots, pans, and trays by hand. scrape food from di...

DIGESTER COOK HELPER

...unbolt and removes digester cover, using wrench chain hoist. lower feed pipe into digester, using hoist and pushes button or turns handwheel to load digester with wood chips. push control panel button or turns valve to admit specified quantities of soda ash or acid into digester. may remove cover...

COOK FRY DEEP FAT

...empty containers or opens valves to fill cookers with oil. sets thermostat to heat oil to specified temperature. empty containers of meat, vegetable, or fish into metal basket immerses basket into vat manually or by hoist. observe color at end of frying time to define conformity to standards exten...

DEEP FAT FRY COOK

...empty containers or opens valves to fill cookers with oil. sets thermostat to heat oil to specified temperature. empty containers of meat, vegetable, or fish into metal basket immerses basket into vat manually or by hoist. observe color at end of frying time to define conformity to standards exten...

COOK PRESSURE

...weigh or measures ingredients according to recipe, using scale or graduated container. load ingredients into kettle or pressure cooker. observe thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. stir mixture in kettle to b...

KETTLE COOK

...weigh or measures ingredients according to recipe, using scale or graduated container. load ingredients into kettle or pressure cooker. observe thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. stir mixture in kettle to b...

COOK KETTLE

...weigh or measures ingredients according to recipe, using scale or graduated container. load ingredients into kettle or pressure cooker. observe thermometer and gauges, turns valve to admit steam to pressure cookers or lights gas burner to heat cook contents of kettles. stir mixture in kettle to b...

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